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Monday, November 29, 2010

Ode to Pickles

Pin It I have discovered the most wonderful food in the world. Really. It's pickles.

I have to smile at myself for fulfilling the single-most laughable stereotype regarding pregnant women and cravings. I've never really dealt with cravings before. Aside from the occasional "I'd-really-like-a-steak" or "man-McDonald's-french-fries-sure-sound-good" sensation, I've pretty much been able to eat as usual during my pregnancies...if a little more.

But suddenly, in the last few days, I have discovered the Wonderful World of Pickles. Sweet pickles, dill pickles, pickles with sharp cheddar cheese, pickles in the morning, pickles at noon, pickles in the evening...just pickles.

It actually occurred to me this morning after my third Clausen dill that perhaps I was actually doing damage to myself by ingesting so many pickles. After all, if I had a craving for milk, I wouldn't worry. I'd just tell myself that I must need the calcium, and carry on. But pickles? What health benefit to pickled cucumbers carry? Is brine good for you?

So I did what any normal woman would do under the circumstances: I ate another pickle, and then I Googled. "How many pickles in a day is too much?" I felt kind of silly typing in the query...how many answers, really, might I find? How many people were as paranoid and slightly demented as me?

Er...quite a few. Apparently I'm not the only one with pickle cravings. The landscape of answer.com, justask.com, and several other sites were littered with the same general question, including one hysterical chat from a husband who was concerned about his pregnant wife's massive pickle intake. According to kBg and ChaCha, eating too many pickles can cause stomach cancer and/or hypertension, due to the sodium content. According to other people, you can simply garner an upset tummy.

According to several pregnancy sites, though, there is a reason for the pregnant lady/pickle craving thing. In the second and third trimesters, a woman's blood volume increases, which creates a need for more sodium. Voila! A method to the pickle madness. More pickles equals more sodium to satisfy that higher blood volume.

I feel much better now.

So good, in fact, I may go eat another Clausen.

3 comments:

Mel said...

Informative and Funny. I've never been a pickle fan, but I do remember the "I need Salt" feeling during pregnancy. Good luck with the baby and the baby dills.

Gerb said...

I just want brownies all the time... and ice cream. And layered chocolate cake. I'm sure it has something to do with not being able to have them (except in moderation - so I just avoid them all together).

Enjoy a Clausen for me!

Lori said...

Mel--thanks, appreciate the well-wishes.

Gerb--I did eat a lot of sweets in the first few months--my food of choice was def anything with sugar. Maybe that will return in 3rd trimester?

And fyi--had my 15 wk appt today and my blood pressure was waaaaay low-- 90/54 or something like that. The nurse said that was absolutely the reason for the pickles--I need SALT, of all things.

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